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LUNCH MENU Wed-Sat 12pm - 3:30pm

(STARTER & MAIN or MAIN & DESSERT)

Two Courses Meal £16

Important Notifications:

V– vegetarian  C– Crustaceans  CE– Celery   D– Dairy   E– Eggs  F– Fish
P– Peanuts  G– Gluten

 L– Lupin  N– Nuts  MO– Molluscs  MU– Mustard  S– Soya  SD– Sulphur Dioxide   SE– Sesame Seeds

STARTERS

Sourdough Bruschetta, tomatoes, avocado & parsley puree
$ V G
Sicilian Caponata, Goat cheese, pumpkin seeds, truffle honey
$ V CE D
Deep fried Squid, courgettes, aioli
$ F G D
Beef Carpaccio, aged parmesan
$ D MU

MAINS

Homemade Gnocchi, lamb Bolognese, aged parmesan
$ D G SD CE
Pasta, wild mushrooms, peas, tomatoes, pecorino cheese
$ G V D SD
Risotto, smoked Haddock & wholegrain mustard
$ F D MU
Braised Pork cheek, mash potatoes, pepper stew, carrots puree
$ D SD CE

DESSERTS

Kuro’s Tiramisù
$ G D E
Pannacotta
$ D (G)
Homemade Ice cream or Sorbet