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info@kurorestaurant.co,.uk
Cardiff
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Cardiff Italian Restaurant, Fine Dining And Wine Bar

Kuro’ a la carta menu is based on the food Chef Michele likes to eat himself, the dishes are designed to show his classical culinary skills extended to modern times.

The restaurant concept is about fresh seasonal produces and the menu will frequently change depending on availability of ingredients.

However, if you have any particular wishes please share them with us and we will try to accommodate them.

Upon to request, Kuro’ is also delight to offer you the Tasting menu, a journey of 5-7 courses, between £40 to £50pp

Vegans and vegetarians meals are always available and we will be able to provide some options for you to choose from, either on the day of your visit or you can enquire prior to that. 

Spring menu:

Starters

Important Notifications:

V– vegetarian  C– Crustaceans  CE– Celery   D– Dairy   E– Eggs  F– Fish
P– Peanuts  G– Gluten

 L– Lupin  N– Nuts  MO– Molluscs  MU– Mustard  S– Soya  SD– Sulphur Dioxide   SE– Sesame Seeds

Soup of the day
£ 7 D (G)
Sourdough Bruschetta, courgettes scapece, Goat cheese, membrillo
£ 8 V G D
Risotto, asparagus, guanciale, wild garlic
£ 9 D SD
Pan seared Squid, chickpeas puree, sun blush tomatoes
£ 9 F C SD D
Artisans mix board single or to share
£9 - £16 G D

Primi

Pasta, lamb ragout, aged parmesan
£ 16 CE SD D G
Sardinia Fregola, black tiger prawns, peas, fresh tomato, chilly
£ 18 SD F G C
Fresh tagliatelle, wild mushrooms, cream, truffle
£ 16 V G D SD

Secondi

Beef 2 ways, carrots, mash potatoes, shitake mushrooms, asparagus, jus
£ 22 D SD CE
Fish of the Day
£ 22 F

Desserts

Kuro' s Tiramisu'
£ 7 D E G
Cannoli Siciliani
£ 7 D G E
Frangipane, Rhubarb, almond crumbs
£ 7 D N E G
Cheese selection, chutney, biscuits
£ 11 G D E SD

Sunday Lunch

Spring menu

Important Notifications:

V– vegetarian  C– Crustaceans  CE– Celery   D– Dairy   E– Eggs  F– Fish
P– Peanuts  G– Gluten

 L– Lupin  N– Nuts  MO– Molluscs  MU– Mustard  S– Soya  SD– Sulphur Dioxide   SE– Sesame Seeds

Starters

Please note, we prepare our food in an environment with allergens and although we take utmost care, we can’t guarantee that a dish is completely free of any allergen as traces may remain.

Soup of the Day
£ 7 D (G)
Sourdough Bruschetta, courgettes scapece, Goat cheese, membrillo
£ 7 D V G
Risotto, asparagus, guanciale, wild garlic
£ 7 D SD
Artisans mix board single or to share
£9 - £16 G D

Primi

Pasta, Lamb ragout, aged parmesan
£ 16 CE SD D G
Sardinia Fregola, black Tiger Prawns, peas, fresh tomato, chilly
£ 18 SD F G C
Pasta, wild mushrooms, peas, tomato, cream, pecorino cheese
£ 16 G V SD

Secondi

Beef 2 ways, carrots, potatoes, pickled mushrooms, jus
£ 20 D SD CE
Fish of the Day
£ 20 F

Desserts

Dessert of the day
£ 7 D E G
Cannoli siciliani
£ 7 D G E
Pannacotta
£ 7 D (G)
Cheese selection, chutney, biscuits
£ 11 G D E SD